1. Tái – Thinly sliced rare beef fillet
All Phở is served with,
Fresh herbs: shallot, coriander, onion, bean sprout, basil, chilli, lemon
Delicious sauces: hoisin , chilli, sate sauce
Single Topping
2 Toppings
3 - 4 Toppings
5 - 6 Toppings
Phở Bò - Beef Noodle Soup
Rice noodle in beef broth topping with single choice or combination choice of toppings:


2. Nạm – Tender cooked brisket

3. Bò Viên – Bouncy beef ball made with fine ground beef

Our beef broth is cooked
for many hours with marrow
bones & oxtail along with
star anise, cinnamon and
grilled ginger.

4. Đuôi bò – Tender cooked oxtail

5. Gân – Well-cooked tendon

6. Sách – Well-cooked Tripe
Our Recommendation
Popular choices for single choice are:
• Rare beef (1)
• Brisket beef (2)
• Beef balls (3)
• Oxtail (4)
Popular choices for combination are:
• Rare beef and brisket (1 & 2)
• Rare beef and beef ball (1 & 3)
• Rare beef and tendon (1 & 5)
• Brisket and tripe (2 & 6)
• Rare, brisket and beef ball (1, 2, & 3)
Recommended choice combination of 6 choices which give you a feel of fresh and rich flavour of Phở mini hot pot.
Phở Gà- Chicken Noodle Soup
Rice noodle or clear vermicelli in clear chicken broth topping with single
choice or combination choice of toppings:

1. Chicken Breast or Thigh Fillet

2. Young Eggs